Originally Posted by FatCity67
Some good balsamic would be good in that glaze as well for them brussels.

Same here Richard, lunchmeat sandwiches, chips and rootbeer.



Do that 1/3 of the time...

Prefer the citrus/maple syrup or honey glaze mostly....gotta char them a scootch though....

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.