Originally Posted by Judman
Originally Posted by Ptarmigan
Grilled up some caribou steak tonight. Marinated it in a homemade teriyaki sauce for a couple of hours first. It didn’t disappoint.

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Ya those look perfect. I like caribou, gets a bad rap from alotta folks



I think lotsa folks kill them for antlers first, and meat second. Kill them too late in the season and a rutty bull is gonna taste like schit. No different than any other critter really. I’ve been lucky enough I guess to not kill a bad one. They’ve all been damn tasty!