Originally Posted by Ella

I had to look up "romesca sauce." Peppers and almonds--that's a new combination to me.


This is the basic recipe I use. I do add some more smoked paprika. It's good with a lot of stuff. I usually use the stick blender instead of getting out the food processor.

http://www.seriouseats.com/recipes/2011/07/sauced-romesco-sauce-recipe.html

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