I took some "petite sirloin" beef steak, sliced into strips about 5/8" thick, wrapped with thick bacon, dumped red salsa over it... Roasted all day then gave it some high heat to char the exposed bacon and tomato.... Finger food roasted beef bacon and char. Pretty good potential. Maybe with some pasta and toast next time.
Been pretty happy with making a pizza (smoked clams and oysters!) on whole grain sour dough bread... As a left over, flop it in a frying pan to crispen up. Crazy good stuff.
"I can't be canceled, because, I don't give a fuuck!" --- Kid Rock 2022
