Incase any of you food scientists was thinking what I thought several years ago when Boudin branched out of SF.
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Boudin has many California locations, including a flagship on San Francisco's Fisherman's Wharf. Scientists say that yeast taken to a new environment will take on new characteristics, which is why Boudin's bakers say they ship each location 30 to 40 pounds of the mother dough monthly.
Sorry Geno looks like logistics are against that caper.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
