Flank steak marinated overnight in my special italian dressing, sprinkled with kosher salt and cracked pepper then placed in a screaming hot CI pan 3 minutes per side. COUGH, COUGH, COUGH.
Finished to 125 in a 350 oven. Sliced across the grain before placing coarsely chopped pieces in another CI skillet filled with veggies.
Topped with provolone on hard Italian rolls of course .
