Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Reverse seared filet mignon.
Sauteed yellow squash with onions, chopped garlic, fresh thyme, chopped parsley, Greek evoo from Crete, sprinkled parmesan.
Mashed red potatoes with chopped parsley and minced shallots.

Tried something different for a change with the reverse sear. It's actually a little more done than I typically like. RARE and hair, baby!