Originally Posted by local_dirt
Originally Posted by longarm
Not a very flattering picture, but the flavor is pretty powerful. Braised short ribs in syrah
[Linked Image from i.postimg.cc]

Knowing what you've actually got there, looks good to me, longarm.

Yeah, THIS !

How was that Pinot ?


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"