Brown 1 lb of ground meat (I use turkey) in a little olive oil with some garlic. Season with salt, pepper, poultry seasoning (for the turkey). Add a large can of condensed cream of mushroom soup and and stir in an equal amount of water. Drain and add a large can of yams cut into bite size pieces. When that is sufficiently heated add a couple ounces of shredded extra sharp cheddar plus a few tablespoons of grated Parmesan.
Serve when the cheese is thoroughly combined. Bon appetit!
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
