Originally Posted by kaywoodie
I just stuck a pot o’ pintos on the stove. Soaked and rinsed off this morn.

Big glob of minced garlic, chopped onion, tsp black pepper, tsp HEB Boraccho bean seasoning, and almost 3/4 pound of diced sowbelly!!

Mmmmmm! C’mon suppertime!!!



Oh yes....

Bean gravy after day 2 is my favorite....

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.