Pard had me over tonight for soup.

When we butcher our chickens, I save the gizzards for him. No one in the house wants anything to do with them but me, so I pass them on.

He made chicken soup and added some cut chicken thighs as well. I brought him a big Ziploc bag of my beef, barley, vegetable soup.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender