Originally Posted by deflave
Originally Posted by 284LUVR
Originally Posted by deflave
We love stuffed peppers. I usually do them in the pressure cooker though.


All the way through ? Meat as well as the bell?

Asking because I have a Presto 6 qt. PC.

Thanks.


Correct. Just stuff them with the raw meat and into the pressure cooker they go.

If you're using rice in your mixture precook that, and then add it to your ground meat with all the seasoning and onions and garlic or whatever.

Once they cool, dig in.


On a rack? Liquid? How long? Be interested in a shortcut to killer stuffed peppers!

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