Last night, as the wife was on the way home from running a dog and visiting relative in the Bay Area, I got to cook...........................liver!

Free liver, as the folks I got 1/4 beef from earlier this year tossed the liver, heart, and tongue in for free!

Anyone else ever tried it on the grill?

1/2" thick, 2 minutes timed per side as from a link I found. Came out perfect. I hate overcooked liver more than I do overcooked steak, and I really hate that.

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If it's fired up, I might as well make use of the heat, right? Once the liver was done, I put on some spicy sausages and chicken thighs, along with some small onions I just pulled to go with my liver:

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It all turned out quite yummy:

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The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?