country "ribs" - browned on the stove, then to the oven for two hours at 275, covered, then another half hour with B-B-Q sauce applied and uncovered - mashed potatoes, apples and onions, garden green beans done by Blanche, then fried with onion and slices of yellow squash
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
