Originally Posted by ironbender
Put a little scorch on a flank steak on the grill. Also green beans, zucchini, and potatoes; each coated w/ EVOO with salt, pepper, and garlic; then oven roasted.

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Similar to above. Subbed grilled pork chop for the flank steak, and roasted snow peas for the green beans.

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If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender