Originally Posted by FatCity67
Real good lookin brisket there.

Fresh made meat mixture. Cooked them in the oven upper middle so peppers are close to the inside top of oven. 450 with a little water in bottom of dish, dont let run dry. I wanted more char but the wife didnt so out they came.

I made them years ago on the grill in a cast iron skillet.



Do you use rice in the mixture. I use to do them on the grill but the wife made up the mixture and it had some rice in it. I wouldn't mind trying them again with a different mixture in them.


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