Last night I made grilled Pimento Cheese sandwich and Tomato soup. I love Pimento Cheese....make it often but I always ate it on crackers for lunch until I ran across a recipe using it for grilled cheese's. Holy crap...I don't know if I'll ever make a traditional grilled cheese again. I put a little to much on so it was pretty messy if you like to dip your sandwich in the soup like I do but I won't make that mistake again.
What's your pimento cheese recipe? If ya don't mind sharing.
It's basically cheddar, mayo, a little worchester, and pimento's.....pretty simple....here's the one I ran across....it's pretty close to mine cept I use sharp cheddar and throw in about 1/2 tsp. of cajun seasoning.
