Originally Posted by Judman
Hello Ed, sliced eggplant, rolled in flour, egg, then homemade bread crumbs from the Ol lady’s sour dough bread, then air fried in the oven. Not much for veggies but it was damn good. Gonna do er again with fresh yellowtail collars/bellies tonight
Originally Posted by Judman
Been hammerin yellowtail fish tacos since the return from Mexico. Just unbelievable… I’d throw halibut, ling, yelloweye in the garbage to eat yellowtail…

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And I’m fully convinced that collars or throats are the best parts of them or redfish. Yellowtail, Mango, Lanes, Vermillion or grouper. Love em. Great lookin cook.

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