Well, back from our traditional week at the camp. We've been taking it off for 18 years and renting a cabin and 5 years ago bought our own camp in the panhandle of WV so you'll get a series of meals.

Seafood Paella with Cod, Shrimp and Scallops. We do this the first night when the seafood is fresh and it reheats easily the rest of the week. Just add a little chicken stock and warm covered in the oven.
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Mooseburger's. Alas the buns we took got moldy quick so we had these soft bagels, which I hate as bagels but work fine as a bun in a pinch.
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Scotch egg experiment. A neighbor gave us a couple duck eggs and I had some Italian sausage and gave it a try. OK but next time I'll go ahead and deep fry vice bake.
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Broke out the burner and made some potato and corn chips.
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Moose tenderloin with mushrooms and roasted brussels sprouts with bacon.
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And well, there's always a little of this on the porch.

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