Originally Posted by FatCity67
Just the dog and I for dinner tonight.

Canned chili frito boat and beer. Dint look nuttin like that Jim.

And yup on the dried rehydrated chiles being the best flavor for whatever your making.


That's what I had today.

I was to busy and tired to make a pot of Barts but I wanted to try Barry's "Frito Pie" so I bought some Wolf Brand Chili without beans.
It was just OK but the Fritos saved it. I'll definitely be trying some Fritos in some of my home made chili in the near future.