Two 1lb bags lentils, one yellow one red. Two lrg chopped yellow onions One and half large bunch collard greens chopped minus center rib. 8 ounces mushrooms sliced Lrg can whole plum tomatoes 1 can tomato paste 1lb basil garlic sausage sliced 1lb kielbasa sliced 7 carrots diced 64oz chicken broth
FatCity (or anybody familiar with collard greens!): I can't get collard greens here in Sweden, but I sure like the looks of this dish and I'd like to try it.
Any suggestions on what (if anything) I could try as a substitute for collard greens? Kale perhaps?
I've never eaten collard greens, so I need a little help here!
Please: nobody suggest lutefisk as an easily-available substitute -- I wasn't born yesterday!
