Been a good day.

I took the leg quarters from the two turkey I shot last Thursday and made two packages for the freezer. Make two pots of soup from those.
Got six and 1/2 lbs. of breast meat. I usually make chicken fried turkey fingers out of at least half, but my wife and youngest son are not eating fried food right now so I put it all in a marinade of Shiner Bock Beer and a bottle of Stubbs sweet heat bbq/marinade sauce per pkg. for eight hours.

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Doing 3 lbs. of cracked pepper n' garlic and 3.5 lbs. of pepper.

Just got finished putting on the seasoning and cure.

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I'll let that cure 48 hours or so and then put in the dehydrator for six hours. Should have turkey jerky Tuesday.

Wrap up 3 pork hinds in freezer paper,
Put on my beans and call it a night.
Catch ya'll tomorrow.

Life is good

GWB


Last edited by geedubya; 04/20/13.
A Kill Artist. When I draw, I draw blood.