We will be in Capitan, New Mexico either the last week of August or first week of September, depending on when the season starts.
Being a flatlander, I like to get there a couple days early so as to get used to the altitude (+/- 7,000 ft IIRC). I'll have egg taquitos, pancakes, venison sausage, mexican cornbread, grits and bacon, along with canteloupe, bananas,apples and other fruit in the mornings. Never hurts to get a good start on the day.
Pulled pork, and beef bbq Sandwiches pastrami and other cold cuts and cheeses for lunch.
Prolly have enchiladas, tamales, marinated venison backstrap, pork loin, grilled chicken thighs and rib-eye steaks, pepper cheese-steaks, along with baked taters, ear corn, pinto beans, fire roasted vegetables and such for dinner.
Come on down if ya like.
Best,
GWB
