I would take one of those 3-10lb fish over a 40lber any day. They smoke up way better, and the flesh is more tender IMO. I grew up in NY and we fished Ontario a lot, the only kings we kept out of there were the spring fish. They were so full of crap we only kept a few every year anyhow. Thank you Kodak.
I would take a stringer like that any day.
