Dammit I have seen jerky....must have jerky. I think I ma about down to backstraps and burger. I might do some burger jerky but do not tell anyone or the burger jerky police might get me. I suspect that it will be berger burger jerky, but no way of telling once it makes it in the freezer.
Yup, whole muscle meat jerky
almost 5 lbs. worth.
Small batch, about 66 hours from start to finish.
Best,
GWB
