Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.
We absolutely love hamburger soup at home. My oldest insists on potatoes being an ingredient, and the youngest adds a handful a tiny pasta of here choice. A steaming bowl of the soup and crusty bread or rolls slathered in butter, and they are a houseful of happy campers !
