Red Cabbage and German sausage.

I've never had Red Cabbage before and I ain't getting any younger so I thought I'd better try it.
It's not horrible but I think I'll stick with the green. The recipe called for apples....I think I like the apples more than the cabbage. The sugar/vinegar combination had a nice twang to it though....it made the Cabbage edible.

[Linked Image]

https://www.wholefoodsmarket.com/recipe/red-cabbage-and-german-sausage