Saturday morning was a frittata with farm fresh eggs, Deer summer sausage, red onion, big dollop of heavy cream & a sprinkle of shaved parmesan & fresh flat leaf parsley.
Saturday night was deer backstrap with sautéed onions, [bleep] mushrooms & sweet peppers made into a gravy/sauce with a cup of beef broth, corn starch, splash of red wine & a knob of butter.
Sunday night was deer backstrap steak sandwiches with thick cut bacon, avocado, Havarti & ripe tomato, on toasted Winnipeg Rye.
Was a good weekend !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
