Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Bought the flat of a Wagyu brisket the other day, about 8 lbs. Had to trim off about 1.5 lb of fat. And it shrunk a lot. Ended up with about 4 lbs finished, but very good. Sliced nicely, too.

I will say that after the rest (wrapped in butcher paper), there was almost zero juice loss. Maybe a tablespoon in the bottom of the pan.