Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Here's the one I use Jim.
The only thing I change is to add a 12oz bag of cut Okra the last hour and I use thighs instead of breasts. They cost less and I prefer the jusier dark met.

http://www.myrecipes.com/recipe/chicken-and-sausage-gumbo-0



PS......cook the roux until it looks like chocolate and stir it constantly. It'll burn if you turn your back for even a second.