Fajitas, Spanish rice and guacamole with chips. I did these different this time I usually cook the meat at high temp on the grill.Today we put a flat iron steak with fajita marinade in a vacuum bag in the Sous Vide oven at 135 degree for 3 hours. After taking it out of the bag I seared it with a gas torch. The meat was fall apart tender with good flavor. I will try this again.

[Linked Image]

Last edited by RNF; 02/17/19.
A gun in the hand is worth more than the entire police force on the phone.