Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

I made cheese and bean enchiladas with Spanish rice on the side.

My first try at Spanish rice.....it was "ok" but I've had better.
The enchiladas were killer though.




ETA.....I ended up with eight of em and I don't want to eat the same thing for the next seven days so I'm going to freeze some if I can figure out how but they won't fit in any of the containers I own. I'm thinking about trying to get a few in a 1 gallon zip lock without damaging them. Any other suggestions? Tin foil maybe?