Homemade kraut here too. Found a butcher shop I'd heard about up in the big town the other day. Picked up some of their North Country German Sausage along with some other stuff. Figured it would go good with the kraut that was still bubbling.

Most everything local in tonight's dinner, some stuff really local. Mashed taters from my garden (milk and butter from the store, no cow here), kraut from my cabbages, apples in the kraut from my rancher neighbor's trees, and finally the sausages from not too far away (100 miles or so, which is kinda local out here).

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[Linked Image from i.postimg.cc]

The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?