Yeah Rick, she's pretty good at it.

Trained as a pastry chef, at a culinary college in Toronto & particularly loves cake decorating !

Ironically, she was not pleased with this outcome.

Each tier was 2 cakes, split.

Top tier was chocolate with raspberry jelly filling & bottom tier was chocolate with 3 different ganache layers.

Egg white butter cream exterior.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"