Originally Posted by Jim_Conrad
The best lamb I have ever eaten.

Hands down.

Chops marinated in Korean bbq.

This meat is from our own flock. Finished on barley.

Barley seems to be a good finishing grain. I’ve fed it to hogs with good result.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender