I thought I had used up all of last year's antelope but found one last package in the back of the freezer this weekend. Marinated it in a bit of teriyaki then smoked it for a few hours, way off the heat so it barely hit 130 degrees and then cooled it and put it in the fridge. I also had some fresh picked squash and corn and a ripe avocado, so I grilled the squash and corn, made some quick guac and put it all with thinly sliced smoked lope on corn tortillas with a generous hit of Cholula.

As much as I like seared antelope, it was much better than I expected smoked.

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Last edited by Remsen; 07/25/18.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.