Chicken Pesto Pasta
White wine

Cut 2 chicken breasts in 1/4 - 1/2 inch strips 90 degrees (perpendicular) to the grain of the meat

Slice 1/2 cup each red, yellow , orange bell pepper in 1/4" slices

Saute chicken until it starts to brown (could use shrimp or scallops) and is thoroughly cooked.

Add in peppers and steam slightly, very slightly to maintain crispness and color.

Add 1/4 - 1/3 cup pesto

Stir and mix

Add in pasta toss/mix thoroughly again


Plate and top with shaved Italian cheeses


Cook 2-4 portions of spaghetti, linguine, or fettuccine (your choice)

Time the cooking to add in freshly drained and hot as the other ingredients are ready


Chilled medium dry white wine (Pinot Grigio) of your choice




Last edited by LouisB; 12/30/17.
Some spelling errors can be corrected by a vowel movement.
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