Funny thing is Gumbo Lite came to mind when I was making it. Change that butter and flour to dark Roux and add some Sausage and Okra and it would be Gumbo.
The light Roux's a nice change though......I'll experiment with it and see how it goes. Course it's pretty good just the way it is too. I might otta just leave well enough alone but what fun is that.
