Originally Posted by Rooster7
Originally Posted by 4th_point
Originally Posted by Judman
Another staple around the house, Panko crusted cubed elk steak, chicken fried...
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Chicken fried venison is one of the best meals in my book. Looks great with the browning, and cooling rack.

J



I've never thought of doing chicken fried venison before. That sounds really good.

Do you have a recipe?


It’s the best way to prepare elk and buck meat imo.

S&P raw steaks
Dredge in seasoned flour, ie; Johnny’s, slap yo momma etc
Dredge In beaten egg
Dredge in panko, bread crumbs, or even flour again.
Fry until you get the right color.

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