Originally Posted by JLH3
Working on quick and easy recipes for hunting camp. Today was chili colorado.

[Linked Image from ar15.com]

[Linked Image from ar15.com]

[Linked Image from ar15.com]

Damn good if I say so myself. Used pre-sliced meat. Brown meat. Mix in two spoonfuls of flour, two spoonfuls of the red chili and some salt. Stir a bit and add water and a splash of red wine vinegar. Cook down. Took 10 minutes and everyone loved it. Will use picketed red onions next time.

Definite keeper for an end of a long hunting day meal.



That looks delicious! smile

Lynn