Originally Posted by Jim_Conrad
How do you fix your peas?


Tonight? Out of a can. Lol. Dumped them in a pot with some frozen green beans, salt, pepper, and simmered them up.

Other times with bacon and limas. Often with greens of some sort. Kale, mustard, collard, whatever. Simmer it all in a deep skillet with bacon or ham and some 9nion.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”