Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Thanks.....the Boudin came out great.

I used this recipe cept I used three cups of cooked rice instead of two simply because that's how much the cup of rice I cooked made. I like rice though so no harm.
Next time I'll use more Chicken Liver.....the liver taste kind of got lost with all the seasonings.

https://www.homesicktexan.com/2011/01/boudin-recipe-boudain.html