My gosh, that pork loin looks great Dan !

We had pork schnitzels last night.

Cut pork loin 3/4" thick & pound to "thinness".

Season meat, dredge in flour, egg wash & panko crumb.

Shallow fried in peanut oil until golden.

Hit with a splash of lemon juice & a touch more S&P.

Sides were hashbrown casserole leftovers, + baby peas & peaches & cream corn (both frozen).

Comfort food !

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"