Well, I just printed off your gumbo recipe..........I will have a crack at it.
I think you'll like it.
I prefer dark meat so I use thighs instead of breasts....also....since you're feeding youngsters you might want to start with one teaspoon of Cajun seasoning.....you can always spice it up a little more at the table with some hot sauce.
PS.....it's even more better if you throw in some frozen cut Okra about half way.
