Tried out a new recipe last night for shrimp chile rellenos and they were amazing! Found some poblano chiles at Winco(Oklahoma) that were huge. Sauteed some shallots, garlic and roasted tomatoes. Added medium shrimp cut in half with some salt and pepper. Roasted and peeled chiles, stuffed mix shrimp mixture then topped with monterey jack. Chipotle crema on top. DAMN GOOD!
