Short ribs over rice with a wedge salad.

Shortribs got an all day soak in a bit of soy, dab of mustard, ginger, garlic, red pepper, seasame oil, lemon juice, a couple chopped plums, etc...

Browned and then cooked in the pressure pot with the marinade for 45 minutes.

Fired up the grill and put the ribs over coal. Brushed with reduced pot liquor for a bit of glaze,

Served over rice with the reduction and an iceberg wedge with blue and bacon.

Didn't suck..........even a little.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”