Local grass fed beef liver from our farmers market, onions from the garden. Liver was dredged in flour, dipped in beaten egg/milk, then covered with Progresso Italian Style bread crumbs. And because I was cooking, not someone behind a hash house counter it wasn't overcooked either. wink

[Linked Image]

[Linked Image]

And the final product

[Linked Image]

next years garden will have new potatoes for dinners like this.

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?