Leg of Lamb is amazing, what most people don't do is take out the gland in the leg, which produces the Lamb Odor. Because I do this my legs have no odor while cooking.
I debone my legs, take out the gland, and butterfly it. Then I marinade it for 24 hours with a wet rub I make with olive oil, tons of garlic, old-fashioned grainy mustard, lots of cumin, and rosemary, then I BBQ it. I also insert garlic slivers into the meat as well.
I serve it with my Caesar salad, and roasted potatoes with Mint Sauce.
AMAZING every time and everyone loves my lamb.
Well...that's not going to taste like lamb anyway. Especially with mint.
