Originally Posted by rrconductor
Originally Posted by FieldGrade
Mushroom and Sausage Ragu with Polenta (Grits).

http://www.myrecipes.com/recipe/mushroom-sausage-rag-with-polenta

I love me some Grits and I recently got my hands on some excellent Stone Ground Yellow Grits so I went looking for recipes with Grits...errr...Polenta. This one sounded good and was easy enough so I made it tonight. It was pretty good...I'll make it again but I'll use regular Italian Sausage. I like spicy foods but hot Italian Sausage doesn't set well with my stomach.
The Grits were fantastic....I always use Sharp Cheddar but the Cream Cheese is a nice variation. It's really rich though....I feel like I just ate the hind quarter of a Wildabeast.

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PM me your address and will send you stone ground grits done at a little privately owned grist mill about 3 miles from the house. My great uncle owned a water powered grist mill from the early 1900's to the mid 1960's. I never had store bought grits or flour until I was a teenager.


Wow......what a kind offer. PM inbound.

PS.....yellow or white.....I ain't picky.