Elk tenderloins in mushroom cream sauce

We used shiitake and portobello mushrooms

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Elk tenderloin, with lots of salt, cut into medallions
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minced shallot and tarragon added to the mushrooms and sauted. Then add cream
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Medallions cooked in oil to just done
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And plate. It was wonderful.
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It is not enough to fight for natural land and the west; it is even more important to enjoy it. While you can. While it's still there. So get out there and hunt and fish and mess around with your friends...

- Edward Abbey